TEACHING RESOURCES
RECIPES
We believe that healthy eating starts with understanding what goes into your food. That’s why we’ve created a series of seasonal recipes designed specifically for kids and families.
Each recipe offers a unique culinary adventure, featuring simple, wholesome dishes that are perfect for young chefs. All recipes are carefully crafted to be gluten-free, dairy-free, nut-free, and made with whole foods, ensuring that every bite is not only delicious but also nutritious.
Each recipe is designed to be easy to follow, with clear instructions and minimal ingredients, making them ideal for both beginners and experienced cooks.
GARDEN ACTIVITIES
WORKBOOKS
With the generous support of the Canadian government, we have developed a series of seasonal workbooks available in French and English, ensuring accessibility for a wide and diverse audience.
Each workbook focuses on a specific topic, providing a comprehensive, hands-on learning experience tailored to gardening and healthy eating. Available at a minimal cost, our workbooks cover a variety of exciting themes, including:
- Herb Stick Activity: Learn about the medicinal properties and aromatic benefits of herbs, along with traditional preservation methods.
- Hydroponics: Dive into the innovative world of soil-free gardening and learn how to grow fresh produce year-round.
- Microgreens: Discover the fun and benefits of growing nutrient-packed greens in your classroom.
- Native Plants of British Columbia: Explore the beauty and importance of cultivating plants native to your local ecosystem.
- Pollination: Uncover the magic of pollinators and their vital role in our gardens.
- Spring and Summer Gardens: Learn to plan, plant, and nurture a vibrant garden through the changing seasons.
Our workbooks provide step-by-step guidance, fun facts, and engaging activities that transform learning into an adventure. Equip your students with the skills they need to grow their food and develop a lifelong appreciation for healthy eating.