EAT . GROW . LEARN
The EarthBites Team support the management & development of school gardens and facilitate engaging workshops where teachers and students discover how to grow and eat with the seasons.
Our unique Seed to Plate programs & workshops allow students, teachers & parents to explore how to:
Grow and harvest spring, summer and fall vegetables, fruits and herbs
Forage edible plants to create teas, salads, salves and soaps
Create seasonal nutritional snacks featuring produce from the school garden
Lead seasonal school markets selling produce from the garden, nutritious garden snacks & garden crafts.
The Earthbites team can support you in creating a productive school garden that connects students with their food.
Annual partnership program where our facilitators visit your school garden once a week to maintain the garden & deliver seasonal workshops aligned to the BC Ciriculum.
Seasonal workshops focussed on growing & foraging foods and creating nutritious snacks in your school garden.
Garden consultancy to design your school garden space so it is fully productive to grow food & be an outdoor classroom. Perfect if you are starting a school garden space from scratch or looking to make your current school garden space more productive.
Plant Garlic + Preserve the Harvest + Fall Recipes
Winter Crafts + Spring Planning + Spring Transplants
Spring Gardening + Spring Recipes + Spring Foraging
Summer & Winter Planting + Hydrating Recipes
THE ROOT OF IT ALL
Earthbites, a not-for-profit, was created with the mission to “connect kids with their food” by the founders of Rocky Mountain Flatbread Co. – Suzanne and Dominic Fielden.
MEET OUR TEAM
We have a diverse group of facilitators with a background in Urban Gardening, Nutrition, Permaculture & Entrepreneurship